Our menus at The Red Lion comprise traditional and contemporary pub food served all day, from a hearty breakfast after walking the dog, lunch with friends or a special dinner with a loved one.

Our talented chefs prepare fresh and delicious monthly specials using seasonal ingredients and produce from local suppliers. Visit our social pages to view the latest specials menu.

Sunday roasts are a celebration at The Red Lion. All roasts are served with traditional British accompaniments, including crispy roasties and giant Yorkshire puds. Kids roasts are served as half portions at half price and each week the menu features a ‘Guest Roast’ and ‘Plant-based Roast of the Day’.

 So, leave the cooking to us and enjoy a meal in our casual yet stylish pub with family and friends.

Click here to see specials on the latest chef’s menu on Facebook.

Book your table at The Red Lion and enjoy delicious dishes that combine the best of English pub food with touches of contemporary cuisine. Our chefs proudly promote seasonal dishes which means our menus change throughout the year. We are renowned for our traditional pub menu and special dishes which are changed daily.

Food allergies? If you require information about the ingredients we use, please ask a manager before ordering. Wheat & nuts are used daily in our kitchen. Fish & poultry may contain bones. Allergy-free products are prepared in a kitchen where other allergens are present, subsequently, we cannot guarantee it is 100% free from allergens. Prices include VAT at the current rate.

Our allergen codes: [pb] plant based | [v] vegetarian | [gf] gluten free | [n] contains nuts

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